The hierarchical multiple regression analysis revealed that the mean healthy food choice among men increases with age and physical practice, and among women, with paid work. ![]() It was observed that men and women have an average of two healthy food choices and low frequency of fruit intake (5.4% of men 8.5% of women), as well as the consumption of legumes and vegetables (18.1% of men 22.6% of women). Information about demographic aspects, lifestyle, nutritional status, and food consumption was collected, leading to a sum of healthy food choices. ![]() This cross-sectional study identified the factors associated with adult feeding practices in Goiânia, the capital of the state of Goiás, in the Midwestern region of Brazil, by means of telephone interviews with 2,002 adults (> 18 years old).
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